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Webinar: Feeding the Bottom Line: Food Waste 101
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Every year there is an estimated 133 billion pounds of food sent to the landfill. Transporting these heavy and costly materials is your dumpster, which is buckling under the load. With waste costs rising and regulations popping up around the country, businesses now, more than ever are exploring new ways to resourcefully dispose of food waste. Join us for a look at what your food waste is currently costing you and how implementing zero waste initiatives now can spur tremendous savings.

10/8/2015
When: Thursday, Oct 8, 2015
11:00 AM PDT
Where: Online Webinar
Presenter: Ecova

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FEEDING THE BOTTOM LINE: FOOD WASTE 101, Hosted by ECOVA
Thursday, October 8
11:00 AM PDT / 2:00 PM EDT
45 minutes with Q&A

Every year there is an estimated 133 billion pounds of food sent to the landfill. Transporting these heavy and costly materials is your dumpster, which is buckling under the load. With waste costs rising and regulations popping up around the country, businesses now, more than ever are exploring new ways to resourcefully dispose of food waste. Join us for a look at what your food waste is currently costing you and how implementing zero waste initiatives now can spur tremendous savings in the future. We will review:

-Where to start in understanding your companies zero waste opportunities
-Current regulations and restrictions that could impact your waste bills
-Why now is the time to begin looking at your waste stream

 Washington State Recycling Association | 545 Andover Park W, Ste 209, Tukwila, WA 98188 | 206.244.0311 | recycle@wsra.net

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