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A Deep Dive into Food Recovery Program Design
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A comprehensive discussion of the decision points involved in designing a food recovery and composting program.

When: Thursday, September 11
Where: Web
Presenter: College & University Recycling Coalition

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Looking for ideas to upsell starting or improving your food waste management program? Join us as we explore the various considerations that lead a school to plan one food waste recovery option over another.  An industry leader in the field of organics management will offer expert guidance on what should influence a school's decision to set up an internal composting system versus contracting it out.   Next, we will hear a few campus case studies that will show, in practice, how factors such as program economics, citing for on-campus composting operations, staffing, volume of material, and end-use needs impact the design and evolution of their successful composting programs.




Nicole Chardoul, Vice President - Resource Recycling Systems

Melissa Dupuis, Sustainability Officer - The University of Winnipeg

 Washington State Recycling Association | 545 Andover Park W, Ste 209, Tukwila, WA 98188 | 206.244.0311 |

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